Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The rhizomes were cooked and eaten, while the flowers were baked into cakes.
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There was no baker working there, only an oven to which anyone could bring his or her own dough to be baked into bread.
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These first breads were baked using barley flour, or perhaps wheat for thin or flat bread cakes (tunnbrd).
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The bread is baked several times each week in the early hours of the morning.
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There is also a weekly opportunity to bake bread in the traditional wood-fired bread oven.
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Both crowns of both plants were baked and dried.
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After baking, the tape usually remains in good condition for approximately a month.
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Baking powder is sometimes used in place of yeast; vegetable oil is substituted for lard; savory variations have been developed.
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The oldest rooms here have the original hearth and bake oven.
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They are baked at high temperatures, in a process known as firing to create ceramics, such as terra cotta, earthenware, stoneware, and porcelain.
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