acetic acid u rečniku PONS

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Nutrients such as methanol, ethanol, acetic acid, and aromatic compounds inhibit the growth of microorganisms even at relatively low concentrations.
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For example, a yeast may produce ethanol, which is then consumed by an acetic acid bacterium.
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The tissue swelling effect of acetic acid is balanced by the tissue shrinking effect of picric acid.
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The catalyst quickly reacts with hydrogen peroxide, believed to be catalyzed by the acetic acid, and forms and iron-oxo intermediate.
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Most common are acetic acid (vinegar) and butyric acid (human vomit).
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It must also be developed while still moist, using a solution of iron sulfate, acetic acid and alcohol in water.
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Here, simple molecules created through the acidogenesis phase are further digested by acetogens to produce largely acetic acid, as well as carbon dioxide and hydrogen.
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This was done by placing them over pots with a little vinegar (which contains acetic acid).
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In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).
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This early study showed that this can produce acetic acid, carbon dioxide and large amounts of mannitol.
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