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The only source of nutrition for these embryos, however, is the egg yolk, as in externally spawned eggs.
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For instance, lecithin, the common name for phosphatidylcholine, was originally isolated from egg yolk.
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Carrot extracts are used by poultry producers to improve animal skin and alter the colour of egg yolk.
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The bacteria are not motile, susceptible to penicillin, and produce a wide zone of lecithinase on egg yolk agar.
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Three of them contained groceries, but the fourth always contained a gooey mixture of egg yolk and other items.
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Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.
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An egg yolk has a high concentration of lecthins- which are commercially important as an emulsifying agent in products such as mayonnaise.
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Egg yolk allergies may be somewhat more common in adults.
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Par began to employ a less irritating emollient, made of egg yolk, rose oil and turpentine.
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These fish are called oil sardines because there is an oil globule which makes up a major part of the egg yolk.
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