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engleski
Bnh dy is a white, flat, round glutinous rice cake with a chewy texture.
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The fungus is better cooked before eating, and some authors recommend discarding the glutinous cuticle and tubes before cooking.
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It can be prepared with white or dark purple ("khao niao dam") varieties of glutinous rice.
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The black glutinous rice is also can be made as sweet porridge as bubur ketan hitam.
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It is often describes as black glutinous rice pudding.
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Glutinous rice was put up as an offering during the commemorative rites, which became the origin of "yaksik".
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He ensures the sowing season for late crops of rice, as well as glutinous rice.
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It is made by adding acetic acid and bacteria to glutinous rice, its main ingredient.
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The tapioca powder makes the rice paper glutinous and smooth.
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Rice water strained from cooked rice and glutinous rice broth are useful and are added to the formula to combat diarrhea.
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