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roux <pl -> [ruː] N

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roux

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Cornstarch mixed with water (slurry), arrowroot, and other agents can be used in place of roux as well. en.wikipedia.org

As it is a white sauce, care needs to be taken not to brown the roux. en.wikipedia.org

The roux though can also be cooked from scratch. en.wikipedia.org

Roux is made of equal parts "by weight" of flour and butter cooked. en.wikipedia.org

Meat drippings (usually from bacon) and flour are used to make a thick roux. en.wikipedia.org

The roux is salted and peppered to taste. en.wikipedia.org

To prepare, the minced garlic (and sliced onions if included) are sauteed until soft and a simple roux is made by adding flour. en.wikipedia.org

The rumen gets chopped into slices and then gets cooked in roux for about an hour. en.wikipedia.org

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