Jednojezični primeri (nisu ih verifikovali PONS urednici)

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However, biscuits and gravy (biscuits covered in country gravy) or biscuits with sausage are usually served for breakfast, sometimes as the main course.
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He worked as a sausage maker from 1914 to 1924, and became involved in his corresponding trade union from 1920.
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Historically, the sausage was more highly seasoned than it is today.
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The sausage has to be submerged vertically into boiling water, and typically for a 1 kg sausage it takes an hour to cook.
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While the sausage is typically grilled, some establishments will quickly deep fry the sausage after grilling and prior to assembling the sandwich.
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Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes.
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Sausages can also be wrapped in pastry to form a sausage roll, which can be served hot or cold.
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Sausage is a food usually made from ground meat with a skin around it.
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The sausage used for spreading is never a bratwurst.
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He himself used to joke and say that on his tombstone would read here lies the man who made sausage film.
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