

- pastafrolla
- short pastry
- biscotto di pastafrolla
- shortbread
- essere di pastafrolla
- to be spineless, to have no backbone
- avere le mani di pastafrolla
- to be butterfingered
- avere le -i di burro or di pastafrolla
- to be butterfingered


- butterfingers
- = persona dalle mani di burro, dalle mani di pastafrolla
- butterfingered
- dalle mani di burro, dalle mani di pastafrolla


- pasta
- pasta
- pasta
- In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
- pasta
- dough
- pasta frolla
- shortcrust pastry
- pasta sfoglia
- puff pastry
- pasta
- cake
- essere della stessa pasta
- to be cast in the same mold
- pasta
- paste


- shortbread
- biscotto r.ż. di pastafrolla
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