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unora
pastafrolla
włoski
włoski
angielski
angielski
pastafrolla <l.mn. pastefrolle> [pastaˈfrɔlla, pasteˈfrɔlle] RZ. r.ż.
pastafrolla
short pastry
biscotto di pastafrolla
shortbread
essere di pastafrolla
to be spineless, to have no backbone
avere le mani di pastafrolla
to be butterfingered
avere le -i di burro or di pastafrolla
to be butterfingered
angielski
angielski
włoski
włoski
butterfingers
= persona dalle mani di burro, dalle mani di pastafrolla
butterfingered
dalle mani di burro, dalle mani di pastafrolla
włoski
włoski
angielski
angielski
pastafrolla [pas·ta·ˈfrɔl·la] RZ. r.ż.
pastafrolla → pasta
pasta [ˈpas·ta] RZ. r.ż.
1. pasta (pastasciutta):
pasta
pasta
pasta
In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
2. pasta (impasto):
pasta
dough
pasta frolla
shortcrust pastry
pasta sfoglia
puff pastry
3. pasta (dolce):
pasta
cake
4. pasta przen. (indole):
essere della stessa pasta
to be cast in the same mold
5. pasta (preparazione: d'acciughe, olive):
pasta
paste
angielski
angielski
włoski
włoski
shortbread
biscotto r.ż. di pastafrolla
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Prima di allora la pasta veniva usata soprattutto come contenitore per il cibo.
it.wikipedia.org
Dato l'alto tenore proteico, si presta alla preparazione di paste alimentari ed è molto versatile in cucina.
it.wikipedia.org
La quasi totalità della pasta alimentare (pasta lunga e pasta corta) viene prodotta per estrusione.
it.wikipedia.org
La pasta viene filtrata una seconda volta facendola grondare.
it.wikipedia.org
Viene preparata con maltagliati, lasagne, reginette, strangozzi o con una pasta comunque lunga non all'uovo.
it.wikipedia.org

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