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sucre inverti
Oxford-Hachette French Dictionary
invert sugar RZ.
Oxford-Hachette French Dictionary
I. invert RZ. [Brit ˈɪnvəːt, Am ˈɪnvərt]
inverti/-e r.m./r.ż.
II. invert CZ. cz. przech. [Brit ɪnˈvəːt, Am ɪnˈvərt]
1. invert (reverse):
invert word order
invert przen. values
2. invert (upend):
invert object
III. inverted PRZYM.
1. inverted MUZ.:
inverted (reversed) word order
inverted chord
2. inverted (upended):
inverted object
I. sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər] RZ.
1. sugar GASTR.:
sucre r.m.
no sugar, thanks przyd. industry, prices
no sugar, thanks production, refinery
no sugar, thanks spoon, canister
2. sugar (as endearment):
sugar pot.
chéri/-e r.m./r.ż.
II. sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər] WK pot.
zut! pot.
III. sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər] CZ. cz. przech.
sugar tea, coffee:
IV. sugar [Brit ˈʃʊɡə, Am ˈʃʊɡər]
w słowniku PONS
invert [ɪnˈvɜ:t, Am -ˈvɜ:rt] CZ. cz. przech.
invert object
invert decision, image
I. sugar [ˈʃʊgəʳ, Am -ɚ] RZ.
1. sugar (sweetener):
sucre r.m.
cassonade r.ż.
2. sugar Am pot. (term of affection):
mon chéri(ma chérie) r.m. (r.ż.)
3. sugar (said to show annoyance):
zwroty:
II. sugar [ˈʃʊgəʳ, Am -ɚ] CZ. cz. przech.
w słowniku PONS
invert [ɪn·ˈvɜrt] CZ. cz. przech.
invert object
invert decision, image
I. sugar [ˈʃʊg·ər] RZ.
1. sugar (sweetener):
sucre r.m.
cassonade r.ż.
2. sugar pot. (term of affection):
mon chéri(ma chérie) r.m. (r.ż.)
3. sugar (showing annoyance):
zwroty:
II. sugar [ˈʃʊg·ər] CZ. cz. przech.
Present
Iinvert
youinvert
he/she/itinverts
weinvert
youinvert
theyinvert
Past
Iinverted
youinverted
he/she/itinverted
weinverted
youinverted
theyinverted
Present Perfect
Ihaveinverted
youhaveinverted
he/she/ithasinverted
wehaveinverted
youhaveinverted
theyhaveinverted
Past Perfect
Ihadinverted
youhadinverted
he/she/ithadinverted
wehadinverted
youhadinverted
theyhadinverted
PONS OpenDict

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Przykłady jednojęzyczne (niezredagowane i niesprawdzone przez PONS)
They face allegations of smuggling after eight mobile phones, top-up cards and receipts were found in a bag of sugar.
www.mirror.co.uk
It has to be a jam one with light pastry and caster sugar on the outside.
www.independent.co.uk
The sweetness is very different from sugar, being less instant, tart, and lasting longer.
en.wikipedia.org
The rhamnolipid surfactant itself is valuable in the cosmetic industry, and rhamnolipids are a source of rhamnose, which is an expensive sugar in itself.
en.wikipedia.org
It is also boiled, but is sweetened with raw sugar.
en.wikipedia.org

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