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curds

Przykłady jednojęzyczne (niezredagowane i niesprawdzone przez PONS)

angielski

Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain around 13% fat.

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The addition of crme fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture.

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Cheeses other than fresh curds are commonly used (most commonly mozzarella cheese), along with beef, brown or turkey gravy.

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The time and the speed of the cutting regulates the size of the curds to that of a pea.

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The cheese curds are then removed from the hoops to be brined by immersion in a saturated salt solution.

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Most cheeses achieve their final shape when the curds are pressed into a mold or form.

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Fresh curds squeak against the teeth when bitten into, a defining characteristic due to air trapped inside the porous material.

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The curds in the cheesecloth are then pressed into a form with a wooden cover.

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The curds and whey are cut and poured into a round plastic case where they separate fully.

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Commercially manufactured curds often contain additional preservatives and thickening agents.

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