angielsko » rosyjski

tenderize [ˈtendəraɪz] CZ. cz. przech.

tenderizer [ˈtendəraɪzəʳ, Am -dəraɪzɚ] RZ.

tenderness [ˈtendənɪs, Am -ɚ-] RZ. no l.mn.

1. tenderness (feeling of compassion):

2. tenderness (physical pain):

slenderize [-dəraɪz] CZ. cz. przech., cz. nieprzech. Am pot.

deodorise CZ. cz. przech. Aus, Brit, deodorize [di:ˈəʊdəraɪz, Am -ˈoʊ-] CZ. cz. przech. Am

rendering [ˈrendərɪŋ] RZ.

1. rendering (performance):

rendering MUZ.

2. rendering (translation):

tenderloin [ˈtendəlɔɪn, Am -dɚ-] RZ. no l.mn.

tenderfoot <-s [or -feet]> [ˈtendəfʊt, Am -dɚ-] RZ.

bowdlerise CZ. cz. przech. Aus, Brit, bowdlerize [ˈbaʊdləraɪz, Am ˈboʊd-] CZ. cz. przech. pej.

enterprise [ˈentəpraɪz, Am -t̬ɚ-] RZ.

3. enterprise (firm):

Przykłady jednojęzyczne (niezredagowane i niesprawdzone przez PONS)

angielski
Place each lamb cutlet between two sheets of greaseproof paper and tenderise by hitting with a meat hammer a few times.
www.telegraph.co.uk
Cover the whole surface once like this, making sure to get into all the nooks and crannies, this will help tenderise the meat.
www.standard.co.uk
The whole idea of naughty versus nice is a lie to soften up and tenderise the nice, so the naughty can come in, heat up the oil and make schnitzel.
www.nzherald.co.nz
Because you soften up the meat, tenderise yourself to receive.
www.tv3.ie
Flat beer is also the ideal medium for poaching, marinating and stewing meat, too, as its mild acidity helps to tenderise the meat as it cooks.
www.dailymail.co.uk
This is probably because the enzymes in the goats' milk tenderise the dry skin.
www.dailymail.co.uk
When grilling it is important to marinate your food, this offers another layer of flavour and in some cases they can help to tenderise the meat.
www.stuff.co.nz
Place all the marinade ingredients in a non-metallic shallow dish, add the chicken, cover and marinate overnight in the fridge - this helps to tenderise them.
www.independent.ie
It not only flavors, but the acids tenderise tougher cuts of meat.
www.joe.ie
The slow simmering will tenderise the meat and make it juicy and succulent again.
www.lifehacker.com.au

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