angielsko » polski
oxo acids l.mn.
oksokwasy r.ż. l.mn.
essential amino acids l.mn.
aminokwasy niezbędne r.ż. l.mn.
essential amino acids l.mn.
aminokwasy egzogenne r.ż. l.mn.

I . acid [ˈæsɪd] RZ. bez l.mn.

acid
kwas r.m.

II . acid [ˈæsɪd] PRZYM.

1. acid (sour-tasting):

acid
kwaśny

2. acid przen. (sarcastic):

acid
zgryźliwy

acid rain RZ. bez l.mn.

acid test RZ.

carbolic acid [kɑ:ˌbɒlɪkˈ-, Am kɑ:rˌbɑ:-] RZ. bez l.mn. CHEM.

citric acid [ˌsɪtrɪkˈ-] RZ. bez l.mn. CHEM.

formic acid [ˌfɔ:mɪkˈ-, Am ˌfɔ:rˈ-] RZ. bez l.mn. CHEM.

hydrochloric acid [ˌhaɪdrəklɒrɪkˈæsɪd, Am -droʊklɔ:r-] RZ. bez l.mn.

nucleic acid [nju:ˌkliɪkˈ-, Am nu:-] RZ. BIOL.

prussic acid [ˌprʌsɪkˈæsɪd] RZ. bez l.mn. CHEM.

ribonucleic acid [ˌraɪbə(ʊ)nju:ˌkli:ɪkˈ-, Am -boʊnu:-] RZ. BIOL.

tartaric acid [tɑ:ˈtærɪk-, Am tɑ:r-] RZ. bez l.mn.

deoxyribonucleic acid RZ.

Hasło od użytkownika

Przykłady jednojęzyczne (niezredagowane i niesprawdzone przez PONS)

angielski
Some of the acids are released in steam during cooking, particularly if cooked without a cover.
en.wikipedia.org
Metal arsenides react with acids to form highly toxic arsine gas.
en.wikipedia.org
Also, crystals of inorganic matter could be converted into cells by adding nucleic acids.
en.wikipedia.org
Thus, the nomenclature extends to inorganic oxo acids, e.g. phosphoric acid, sulfuric acid, nitric acid and boric acid.
en.wikipedia.org
Indeed, significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde "in vivo", following consumption.
en.wikipedia.org
In the upper gastrointestinal tract, these detergents consist of bile acids and di- and monoacyl glycerols which solubilize triacylglycerols and cholesterol.
en.wikipedia.org
Protecting a carboxylic acid is useful in peptide synthesis, to prevent self-reactions of the bifunctional amino acids.
en.wikipedia.org
Specifically, this enzyme clips a short chain of amino acids off one end of the procollagen.
en.wikipedia.org
Yields of over 22% are over-extracted, specifically "bitter," as bitter components continue to be extracted after acids and sugars have largely completed extraction.
en.wikipedia.org
The two main classes are those derived from conventional mineral acids, especially sulfuric acid, and the organic derivatives of carboxylic acids.
en.wikipedia.org

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