bakers w słowniku Oxford-Hachette French Dictionary

Tłumaczenia dla hasła bakers w angielski»francuski słowniku (Przełącz na francuski»angielski)

Tłumaczenia dla hasła bakers w francuski»angielski słowniku (Przełącz na angielski»francuski)

bakers w słowniku PONS

Tłumaczenia dla hasła bakers w angielski»francuski słowniku (Przełącz na francuski»angielski)

Tłumaczenia dla hasła bakers w francuski»angielski słowniku (Przełącz na angielski»francuski)

bakers Przykłady ze Słownika PONS (zredagowane i sprawdzone)

American English

Przykłady jednojęzyczne (niezredagowane i niesprawdzone przez PONS)

angielski
There are four ski hire shops and boutiques, a supermarket and a bank cash machine as well as several bakers and butchers.
en.wikipedia.org
The demand from commercial bakers for large-scale uniform mixing resulted in the development of the electric stand mixer.
en.wikipedia.org
The miners had been on strike, along with the grave-diggers, the bakers and almost everybody else.
en.wikipedia.org
Bakers often use applesauce to moisten cakes, but summer squash, too, can make a cake taste decadently rich, thanks to its high water content.
www.winnipegfreepress.com
Bakers paintings during this period are somewhere between the representational world and the abstract one.
en.wikipedia.org
An extensive bonded warehouse area remains for storage of whisky as it matures in barrels before bottling, while bakers' yeast has given way to fermentation products derived from yeast.
en.wikipedia.org
For the showstopper, the bakers each made a celebratory enriched-dough loaf.
en.wikipedia.org
The basic part volume contains different craftsmen constitutions including different versions about painters, spinners, stonemasons, smiths, goldsmiths, bakers, sadlers, butchers, teamsters, furriers and cobblers constitutions from the 15-16th centuries.
en.wikipedia.org
There were wheelwrights, coopers, weavers, joiners, gunsmiths, basketmakers, bakers, furriers, tanners, cooks and millers, hunters, fishermen and beekeepers.
en.wikipedia.org
Bakers there often add wheat flour to provide gluten structure and increase rising and commercial yeast to quicken the rise compared to a traditional sourdough.
en.wikipedia.org

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